Canadian singer-songwriter Feist released her critically acclaimed Pleasure in April of this year. As a companion to the album, Leslie Feist, is releasing a cookbook titled Pleasures: The Meals Of An Album. The cookbook was put together by chef Adrienne Amato and Leslie Feist. It chronicles the meals cooked by Amato for the band while they spent 11 days in the studio recording the album. The 122 page cookbook features 40 vegetarian recipes. Proceeds from all sales will be donated to Community Food Centers Canada, a nonprofit that builds cooking focused spaces for low-income communities in Canada. The cookbook will be released December 11 just in time for the holidays.
Listen to the album below.
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